(from Gourmet, November 2005, pg 102) Serves: 12 Active time: 30 minutes Start to finish: 1-3/4 hr (includes cooling) When the pumpkin pie is gone, but you’ve only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season ahead). Best of all, the flavors continue to develop and the cake tastes even better a few days after...
George W. Bush